Spaghetti dogs

by Claudia

I can't believe Michelle is actually letting me update her blog while she's in China. For all she knows I will fill it with pictures of beagles.

FRIDAY:

Our friend Megan was farm-sitting in Langley, so we joined her there to hang out with horses and make dinner. But instead of making something actually good, we made spaghetti dogs.

To make a spaghetti dog, you can either poke uncooked spaghetti through a whole hot dog, like this:


Or cut the hot dog up and thread spaghetti through each chunk:


Either way, you get something that looks revolting and tastes only marginally better.


I recommend eating it in a bun slathered in garlic butter. (This recommendation goes for most foods.)



Salad by Rich, fries by Megan