06 October 2009

Rainbow Chard with Roasted Chickpeas

Tired of looking at the chickpeas sitting around in my fridge, I made this again. This time I used rainbow chard, with roasted chickpeas, garlic, green onions and red pearl onions, and mixed in a healthy dose of shahi garam masala.


  1. I made this last night! I used kale instead of chard, and I threw in some cauliflower with the chickpeas and garlic. I didn't use nearly that much oil in the roasting process, but I did add a ton of sesame oil in the end. I think tahini would be good too. But it was DELICIOUS! Way more delicious than expected.

  2. YAY! It IS surprisingly delicious. I'm glad it's working out with you and the kale. Mmmm sesame oil is a good idea.


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