Friday -- We stopped in Port Alberni in the midst of a yacht rock radio marathon for what else -- pizza -- at Boston Pizza.
We ate in the car as we made our way across the dark and stormy winding roads of Vancouver Island.
A little unoaked Chardonnay and Chèvréponge (Setareh's homemade goat's milk sponge cake) for a nightcap at the Whalers on the Point Guesthouse in Tofino.
Next time you are in Tofino Michelle, you should join us for a Day In the Sound kayaking tour. We provide a superbly delicious lunch, in the most spectacular setting, from our chef created menu. A day could not be more perfect.
ReplyDeleteDorothy Baert
Tofino Sea Kayaking