Happy birthday to me

Happy birthday, Michelle-Meals. Yesterday was my one-year anniversary. To celebrate, instead of wowing you with a photo of last night's President's Choice frozen pizza (sorry -- I'd intended to make a bit more progress than that in a year) I will post photos that some of my readers have sent me this year.


R's attempt at making this.


M's NY strip loin pan-fried medium rare with button mushrooms and green apple horseradish; brown rice with sunflower and pumpkin seeds; steamed broccoli with black pepper and braggs all purpose soy seasoning; Naked Grape Merlot.


V's Moroccan Chicken Tagine made in the crockpot with Cilantro, Roasted Almond, and Wild Rice -- and TUXEDO CAT!

Thanks everyone! It's been a fun year of sharing random intimate details of what goes into our bellies.