We ate at Darchin again tonight, my new favourite Persian restaurant on Davie Street. The service is friendly, the prices fair, and the dishes all exciting and new, since I don't really know anything about Persian food. I ordered Zereshk-polo ba morgh -- a chicken leg that jumps right off the bone and tomato purée served with berberis basmati rice -- and Meigoo Kebab (BBQ garlic tiger prawns), and we shared Mast-o-Moo-seer, a dip made of yogurt and shallots. This place makes me happy. There is something so plain and warm and unassuming about the atmosphere. And I continue to be a great fan of the faux-brick wallpaper that lines the walls . . . I could stare at it for hours.
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