We spent a day in Bellingham, and in between lake-swimming and house-party-concert-going, we had burritos and beers on a bench downtown.
Burritos as thick as my neck from Casa Que Pasa -- I ordered the Black Bean Supercrunch, and to quote the menu: "This crunchy gem comes with our lightly spiced black beans, cheese, fresh hand cut salsa, crushed tortilla chips, crunchy three-bean sprouts, and peanuts." . . . Best burrito ever.
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