Main Street Market; CiTR BBQ

After work on Wednesday, we checked out the Main Street Farmer's Market (in front of the bus terminal), where I picked up some cherry tomatoes, lemon basil and naturally raised pork from Gelderman Farms.



Later at the CiTR BBQ, I made this Greek salad. (Green pepper- chopping courtesy of Gary.)



I ate half a chili cheese dog, a bite of someone else's pork cooked on a giant salt tablet, a s'more and some Baked Alaska.


Sadly, I forgot about my own pork chops and left them in the freezer.