Wednesday night was the inaugural Dinner Party Party, hosted by Rob.
On the menu:
• Fresh Baked Bread with Oil and Vinegar
• Sea Shepherd's Pie
• Spinach/Strawberry Side Salad
• Apple/Rhubarb Crumble with Ice Cream
• White wine, followed by red wine, followed by random drinks concocted from Rob's multitudinous collection of liquor
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