I meant to cook the pasta sauces we learned in class tonight but instead decided to take it easy. Instead: school leftovers. I had the remnants of my Chicken Saltimbocca, green beans & gnocchi homework for dinner, and for dessert, the Lemon Tart from class that I left in the fridge to set and then forgot about. Lemon curd custard is both prettier and tastier once it has set.
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