Here are the results of my trip to the Trout Lake Farmer's Market, back when I picked up those dried lobster mushrooms. I purposely didn't bring much money with me that day, because basically, I would have just spent it all.
Today I worked from home. I thought that meant I would cook my lunch and dinner in domestic wonderment, but nope, it was just fish stew leftovers all day long.
Post-softball (the first game of the season that I played AND we won), celebratory veggie pizza at Cedar Cottage Pub. Duncan M McHugh photo.
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