Oh man, tonight in class we made gnocchi with green beans and chicken saltimbocca (seared chicken with prosciutto, sage and blue cheese), and it was amazing. I hope to be able to make it again on Sunday. Also we made pizzettes, and fruits en papillote à la mode. (Pretty similar to the fruit I roasted back in the winter, but with pepper and a dash of Scotch! And wrapped in parchment paper.)
Uhh. Can I be there when you make it again?
ReplyDeleteNow that is some meal!!!! Would love to be there also when you make it again!!
ReplyDeleteGnocchi are so hard to make!!
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