I kind of feel guilty for eating store-bought dressing after learning how to make vinaigrette in class on Monday (even if it is bought from Trader Joe's, which by association automatically makes things more special). On the other hand, I feel accomplished for eating salad at all. Tonight I made a spinach-strawberry-walnut salad with poppy seed dressing and crumbled goat cheese, to accompany the last of the Gypsy Soup leftovers. Chocolate-covered bing cherries for dessert.
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