27 May 2009

Lemongrass Tofu; leftover stuff; POMELO

Leftovers from lunch became dinner at a neverending photo shoot: Lemongrass Tofu from a random vegetarian Phở restaurant in Burnaby. I asked them to make it very, very spicy. And it was very, very spicy. (That usually doesn't happen.)

At home I napped with abandon, finished off the Chocolate Lucky Charms, defrosted some Gypsy Soup and now I've been sitting here for the last hour or so eating Dried Pomelo from Trader Joe's. Before Friday I'd never heard of pomelo, and now I CAN'T STOP EATING IT. Pomelooooo. It's soo gooood.

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