
Exclusive Michelle-Meals time-saving tip: nap while roasting veggies. It takes about 30 minutes to roast vegetables in the oven, and 20 of those can be spent in blissful cat-nap heaven. As soon as you wake up, toss the veggies to redistribute in the pan. In the last minute or two, put them under the broiler.

I pan-fried the chicken on medium heat -- a few minutes on each side, then covered and cooked on medium-low for another several minutes. It was the first time I've pan-fried chicken and it didn't turn out completely dry. The lid is the secret. The chicken was seasoned with salt and pepper and this Porcini Mushrooms & Parsley spice grinder that I picked up from the butcher along with my chicken and broccoli. I thought I had BBQ sauce but it turned out to be HP Sauce but I still threw it on at the end. And it was good.
Enough time between 5:30 and 7pm to cook, nap, eat, get ready and go out. It can be done! Of course the kitchen is a mess. You can't have everything.
No comments:
Post a Comment