I did not help or even observe the making of the shrimp curry because I was off being a creepy adult exploring the halls of A.K. Wigg, my old public school in Fonthill. But I enjoyed eating it. We also had these wine sticks from Joseph's Estate Winery. Joseph is an environmental engineer and makes sure that no part of the grapes he grows goes to waste . . . He makes these snacks out of flour from the grape seed, or something like that. We ate a whole bag of them during our tasting there. Learn more about Joseph's innovations here.
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