The first meal I cooked since I've been back home, tonight I made Peppery Brown Sugar Salmon Flambé with pan-roasted bell peppers. Flambé because the foil accidentally caught on fire while I was broiling it in the last two minutes of baking time. Special thanks to Sonya whom I forced to abandon her unlocked bicycle outside Granville Island Market, and who then purchased my salmon for me when I remembered that I didn't bring my wallet.
I am a hero! I'm going to cite this entry on my résumé under the heading of Transferable Skills.
ReplyDeleteAnd your salmon with roasted bell peppers looks delish, by the way.