18 April 2009

Mac & Cheese and Pinot Gris

During my Niagara-on-the-Lake mini wine tour, I bought a delicious bottle of Stonechurch Pinot Gris. They cold soak the grape skins so that it ends up looking more like a rosé, but maintains the subtle, complex structure of a Pinot. The merchant told me he's been pretty stumped trying to find the right pairing for this wine, but I discovered it last night: Claudia and Janos's Gouda, Old Cheddar and Monterey Jack Mac & Cheese, with garlic bread.

Below we see the lone Mac & Cheese sitting and watching Brian Eno's 14 Video Paintings. Photos by Jackie Wong.


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