Uhhh... Pizzo Pizza again. I've fallen off the cooking horse lately and devoted those hours after work to long naps instead. I blame Daylight Savings Time. And I'm ridiculously busy next week so I'll be surprised if I manage to cook much at all for the next little while. Also tonight, San Pellegrino and nachos with hummus at The Whip.
Still delicious. I've fallen off the cooking train lately too. I think the week has really spun me into an extended period of lethargy where tasks like laundry seem monumental and better to put off til another day while I go to Kintaro for a bowl of ramen noodles. But today I made the wine-fueled choice of eating a lot of meats from a meat tray at a party. Needless to say, there's a lot of excess proscuitto in my system right now.
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