Still sick. My body wanted soup. But my bank account wanted whatever was already in the cupboard. Also, I didn't want to leave the house; I made that mistake yesterday (even though it was a fun mistake). Soooo pasta it was. Mafalda Corta with Vegetarian Bolognese sauce (that sounds fancy, but really it's just pasta and sauce) with sautéed onions, peppers and grape tomatoes. Also some cottage cheese with strawberry rhubarb jam and many Fisherman's Friends.
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