Braised beef leftovers from the freezer.
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This blog is a record of what I eat for dinner every day, and an experiment to see if I can shame myself into becoming a better cook. Or even just someone who sets foot in the kitchen once in a while.
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about me
- Michelle
- Vancouver, BC, Canada
- Michelle is a Vancouver- based cookbook designer and photographer. All the photos on this blog are © Michelle Furbacher, unless otherwise noted.
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previously
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2009
(368)
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March
(31)
- Leftover pasta; Caffè Artigiano
- Leftovers; english muffin; wake-up snack
- Pasta; The Wire S02
- Peaches & Cream Oatmeal
- Irish Heather
- Thai Away Home
- Western Spaghetti
- Leftovers again
- Leftovers
- Baked Chicken with Rice & Black Beans
- Happy Birthday Sonya!
- Leftovers
- San Pellegrino and other things I did not cook
- Brandy-Nut Brie
- Pizza; Starbucks
- Smoked Salmon Caesar Salad II
- Leftovers; Radishes
- Indian Lentil Stuffed Peppers
- Lemon x 3
- Fabulous Fairholme; Everyone Can Cook; Rebar
- Ferry Food; Mini-Carton of Chocolate Milk
- Leftovers; Caffè Artigiano
- Leftovers; Meringue Fail
- Braised Beef in Black Currant Cassis
- CENTURY EGGS
- Pasta; Fisherman's Friends
- Ukrainian Village Restaurant
- Lemon Zinger
- Leftovers and Safeway snack shopping spree
- Salmon and carrots
- Peppery Brown Sugar Salmon and Roasted Chickpeas w...
-
▼
March
(31)
and, Twitter.
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1319 Haist Street
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airplane food
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trout
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walnuts
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week of salads
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whale mug
wheat germ
white chocolate
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food for thought
- What Katie Ate
- Cannelle et Vanille
- The Kitchy Kitchen
- Well Fed, Flat Broke
- Dinner with Julie
- Closet Cooking
- White on Rice Couple
- Let's Forking!
- The Fooditarian
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- Kalyn's Kitchen
- 101 Cookbooks
- Bread and Honey
- Cocoa and Cheese
- Sweet Paul
- Food and Place
- Recipe Zaar
- Tastespotting
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