A trip to the Save-On-Meats, whose days are numbered, resulted in a bounty of cheap meats and cheeses . . . and so I made a Blue Cheese Walnut spread for tonight's Oscars party. I mixed together this blue cheese and cream cheese (which was basically brie) with a few tablespoons of sour cream, 1/2 cup chopped walnuts and salt and pepper, and served it on french bread, topped with D'Anjou pear slices.
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