22 February 2009

Lentils & Eggs

This is a quick, brainless meal that my parents used to make . . . I was almost resigned to dining on a slice of 99-cent pizza tonight before heading out, when I realized I had all the ingredients I needed for this: lentils, eggs, onions and cooked egg noodles. Generally the eggs would be sunny-side-up on a bed of lentils, but I've never successfully cooked an egg that way, and I didn't have the time or patience to give it a try tonight, so I made them over-easy. And usually we ate it with rice, but actually, the noodles are much better.


  1. to cook the tops of your sunny eggs you can splash a bit of water into the pan and put a lid on it for no more than 20-30 seconds but take it off soon enough so you still get yolky goodness.

    <3 H.


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