03 February 2009

Greek Salad; Ravioli II

Greek salad again. The distinguishing feature of any salad is the size and shape you choose to chop your vegetables. Some flavours and textures need wider distribution, while others need a larger mass to be fully appreciated. In tonight's salad for example, the cucumber and onions were finely chopped, while the grape tomatoes and olives were only halved. The resulting taste was far superior to Saturday's salad. Also again: this here ravioli.

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