24 February 2009

Breaded Pork Cutlets & Spinach

Spinach cooked in (too much) sesame ginger vinaigrette (bad idea) and breaded pork cutlets from Save-On-Meats (only $1 each!) with veggie Bolognese sauce.
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4 comments:

  1. SonyaFebruary 24, 2009 at 10:23 PM

    Pretty colours; looks good. (And $1 each? score!)

    ReplyDelete
  2. ClaudiaFebruary 25, 2009 at 12:08 AM

    Were the cutlets good?

    ReplyDelete
  3. AnonymousFebruary 25, 2009 at 4:28 AM

    Although the spinach might not have tasted great - it sure looks good!

    ReplyDelete
  4. MichelleFebruary 25, 2009 at 8:56 AM

    Thanks! Yes, the cutlets were good. I'm thinking of stocking up on some more this weekend.

    ReplyDelete

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