Friday night. Our drive to Seattle was at the crux of dinnertime, but my Japanese-themed snack supply of wasabi peas and crystalized ginger was complemented by the others' cheese puffs, stoneground wheat crackers and applewood-smoked cheddar.
We ended up dining at Bimbo's Cantina, a Mexican restaurant and bar on Capitol Hill brimming with Christiana kitsch and Mexican Wrestling-themed decor. I had cervezas and the Basic Quesadilla.
This was followed up with a Hoegaarden at The Chapel, a former Mortuary Chapel, on whose bar we watched a couple eat some fire.
No comments:
Post a Comment