13 January 2009

Freezer Food

Leftovers from the freezer: frozen meatballs, frozen pasta, frozen sauce; mixed with green peppers and fresh Garden Select Parmesan & Romano sauce, which masqueraded as homemade ketchup in a recent photo shoot. And, because it was already in the photo, I went ahead and ate some So Good frozen dessert, topped with sour cherry preserves.

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