Leftovers from the freezer: frozen meatballs, frozen pasta, frozen sauce; mixed with green peppers and fresh Garden Select Parmesan & Romano sauce, which masqueraded as homemade ketchup in a recent photo shoot. And, because it was already in the photo, I went ahead and ate some So Good frozen dessert, topped with sour cherry preserves.
13 January 2009
Freezer Food
Leftovers from the freezer: frozen meatballs, frozen pasta, frozen sauce; mixed with green peppers and fresh Garden Select Parmesan & Romano sauce, which masqueraded as homemade ketchup in a recent photo shoot. And, because it was already in the photo, I went ahead and ate some So Good frozen dessert, topped with sour cherry preserves.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment