13 December 2008


It was the kind of day that makes you proud to be a carnivore. Today was the final shoot for Barbecue Secrets Deluxe! It's been a pleasure to work with such talented people, and the BBQ has been without a doubt the best I've ever tasted. Today consisted of Grilled Oysters with Orange Walnut Vinaigrette, BBQ Chicken (note to self to try this easy marinade in the future: soy sauce, sesame oil, fresh ginger and garlic), Pepper-Grilled Tuna with Wasabi Mayo, Grilled Rice Cakes, Tuscan Grilled Game Hen (those flying angels pictured above) and Grilled Trout with oranges and onions.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...