It was the kind of day that makes you proud to be a carnivore. Today was the final shoot for Barbecue Secrets Deluxe! It's been a pleasure to work with such talented people, and the BBQ has been without a doubt the best I've ever tasted. Today consisted of Grilled Oysters with Orange Walnut Vinaigrette, BBQ Chicken (note to self to try this easy marinade in the future: soy sauce, sesame oil, fresh ginger and garlic), Pepper-Grilled Tuna with Wasabi Mayo, Grilled Rice Cakes, Tuscan Grilled Game Hen (those flying angels pictured above) and Grilled Trout with oranges and onions.
13 December 2008
MEAT
It was the kind of day that makes you proud to be a carnivore. Today was the final shoot for Barbecue Secrets Deluxe! It's been a pleasure to work with such talented people, and the BBQ has been without a doubt the best I've ever tasted. Today consisted of Grilled Oysters with Orange Walnut Vinaigrette, BBQ Chicken (note to self to try this easy marinade in the future: soy sauce, sesame oil, fresh ginger and garlic), Pepper-Grilled Tuna with Wasabi Mayo, Grilled Rice Cakes, Tuscan Grilled Game Hen (those flying angels pictured above) and Grilled Trout with oranges and onions.
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