15 November 2008

Take-out Japanese; Claudia-cake

Take-out Japanese. Sesame Tuna and Spicy Calamari and Yam Fries. And following an epic Milkies performance: birthday cake from our very own birthday-cake-chef Claudia. Chocolate with peanut butter cream cheese icing and chocolate peanut butter ganache. This cake formed the high water mark of Claudia-cakes. Photo by Marlis Funk.

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