I ate a piece of pizza. Note the red, white and blue napkins.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This blog is a record of what I eat for dinner every day, and an experiment to see if I can shame myself into becoming a better cook. Or even just someone who sets foot in the kitchen once in a while.
Now a full-length feature film! Click here to watch the trailer.
A cat cafe for Vancouver!
Hey guys! I'm combining my love of food with my love of cats by starting Vancouver's first cat cafe. Help make Catfé a reality by contributing here!
hey guys
about me
- Michelle
- Vancouver, BC, Canada
- Michelle is a Vancouver- based cookbook designer and photographer. All the photos on this blog are © Michelle Furbacher, unless otherwise noted.
LIKE ME ON FACEBOOOOOK
Michelle Meals: The Movie
Now a full-length feature film! Click here to watch the trailer.
previously
-
▼
2008
(99)
-
▼
November
(31)
- Red Pepper Salad
- Dinner x 2
- La Casita
- Week of Polenta
- Polenta Pepper-Rounds
- Fried Polenta
- Mahi mahi II
- Terrible nachos
- Salmon teriyaki; banana split
- BBQ Squid Body
- And, pizza
- Simple Soup
- Mahi mahi
- Pizza Cherries Football Guinness +
- One giant smoked cow rib
- Take-out Japanese; Claudia-cake
- Homemade chicken fingers
- Half a Starbucks sandwich; Zakkushi
- Pizza slices.
- BBQ II
- Bunnies
- Cheese
- Sushi; My face smells like icing
- Beans & beer
- Two Chefs and a Table
- White Spot fries; leftover beans that just are
- Obama!
- Tandoori salmon salad
- BBQ
- Take one can of beans; add random ingredients
- Nachos & Salsa II
-
▼
November
(31)
and, Twitter.
Labels
1319 Haist Street
4-Hour Body
Aaron
African
afterwork drinks
airplane food
Al
alfredo
almonds
ampersand
anchovies
apple
Arrested Development
artichokes
arugula
asparagus
avocado
bacon
bad idea
baguette
baking
banana
banana split
bannock
bark
barley
basa
basil
bastardization
BBQ
beagle
beans
béchamel
Beckett
beef
beer
beets
Bellingham
birthday
biscotti
bison
black beans
black olives
Bleating Hearts
blue cheese
blueberries
bok choy
Bosa
bouqet garni
box
braising
brandy
bread
breakfast
Brendan
brie
broccoli
brown sugar
brunch
Brussels sprouts
bubble tea
bublanina
buddhism
Buffy the Vampire Slayer
bunnies
burger
Burnaby
burritos
buttermilk
cake
Calgary
Campari
Campbell River
camping
Canadian
candy
Capers
caramel
cardamom
Caribbean
caribou
carob
carrots
casserole
catfish
cauliflower
CBC
celery
century egg
cereal
cheese
chicken
chicken foot
chickpeas
chili
Chinese
chips
chocolate
Chorizo
cider
cilantro
Cinémathèque
cinnamon buns
Cinzano
CiTR
clafoutis
clams
Claudia
Coca Cola
cocoa
coconut milk
coconut oil
cod
coffee
colour theory
competition
composting
condiments
Cookbookyssey
cookies
cooking class
Cooking Club Challenge
Cooking from the Garden
Coombs
coriander
corn
corn nuts
cornflakes
cornmeal
cottage cheese
cotton candy
couscous
crab
crackers
cream
crème fraîche
crudités
cucumber
cumin
cupcakes
curry
Czech
dad
dates
David Byrne
David Lynch
deliciousness secret
diet
dill
Dinner Party Party
domestic bliss
dough
Douglas Coupland
dream
dressing
drinks
duck
dulse
dumplings
Duncan
duvel
Eastbound and Down
easy
eating out
Edmonton
eggplant
eggs
Emily
endives
Ethiopian
favourite
fennel
ferry food
fettuccine
Fine Mist
finely chopped
fire
fish
flan
flax
Fleetwood Mac
fondue
food processor
food styling
football
For The Love Of Soup
french
frozen food
fudge
gamey
garam masala
garlic
Gary
German
ginger
Glee
gluten free
gnocchi
goat cheese
Golden
goulash
Gourmet Warehouse
Gracey
granola
Granville Island
grape tomatoes
grapefruit
grapes
gravy
Greek
green beans
green olives
Gruyère
Guinness
gyoza
halibut
Halloween
Harrison Hot Springs
Hellcats
herb garden
hoisin
holiday
homemade cheese
honey
hot dog
how to
hummus
Ian
ice cream
icing
IKEA
Indian
intestines
Irish
Italian
Jackie
Janos
Japanese
Jay
Jesse
Jordie
juice
kale
kangaroo
kecap manis
knish
Korean
lamb
lasagne
lavender
leeks
leftovers
lemon
lemonade diet
lentils
Lethbridge
Lil Wayne
linguine
Liz
lobster
Lorrie Moore
lychee
Lynley
macaroni
Mad Men
mahi mahi
Malaysian
manga
mango
Margaret Atwood
marinade
marinara
market
marshmallows
Master Cleanse
Mauve
Max
mayonnaise
meat
meat paste
meatballs
meatloaf
mediterranean
meringue
Mexican
milk
mimosa
mint
mirepoix
miso
Mission
mom
Monterey Jack
mushrooms
mussels
mustard seeds
nachos
napping
nature's speed
Niagara
Nicole Kidman
non alcoholic
noodles
North Vancouver
nostalgia
nougat
nutritional yeast
oatmeal
Obama
Okanagan
Oklahoma
okonomiyaki
olive oil
Olympics
on the set
onion
orange
Oreos
orzo
Ottawa
oysters
paneer
panko
papaya
parchment paper
Parmesan
parrots
parsley
party
pasta
pastry
Patrón
peaches
peanut butter
Peanut Furbacher
peanuts
pear
peas
pecans
Pecha Kucha
perogies
Persian
pescetarian
pesto
Peter Kubelka
phyllo
pickles
picnic
pie
pig roast
pine nuts
pineapple
pita
pizza
Pizza Pops
pizzettes
plantain
poaching
Pocky
polenta
pomegranate
pomelo
popcorn
pork
Port Dalhousie
Portland
portobello
potato pancake
potatoes
potluck
poutine
power bar
prawns
preserves
President's Choice
puff pastry
pumpkin
punch
Québec
quesadillas
quinoa
raccoons
radicchio
radishes
Randy Bachman
raspberries
ratios
ravioli
raw food
recipe
red cabbage
red currants
red onion
red peppers
red wine
Rescue Remedy
Richard
Richmond
ricotta
rigatoni
risotto
roasted peppers
roasting
rose wine
rosemary
roti
sage
sake
salad
salmon
salsa
Salt Spring Island
samosa
sandwich
Sarah Palin
sardines
Sasquatch
sauerkraut
sausage
saving money
Saxony
scallops
seasoning
Seattle
sesame oil
sesame seeds
Setareh
shallots
SHiNDiG
show and tell
sick
Sidekicks
slowcooker
smoothie
soba
sole
Sonya
soufflé
soup
spaghetti
spice rack
spinach
spirooli
squash
squid ink
St Catharines
Stanley Cup
Stanley Park
star anise
Starbucks
steak
stew
strawberries
street food
stuffed
sugar
sun dried tomatoes
Sunday Service
Surrey
sweet potatoes
sweet red chili sauce
Swiss chard
synthetic banana flavour
szechuan
tacos
tahini
Tandoori
tartar sauce
tea
tempeh
temple
Texada Island
Thai
Thanksgiving
The Edible Metaphor
The Wire
thyme
Tim Hortons
Tofino
tofu
Tomahawk
tomatoes
Top Chef
Toronto
tortelloni
tour
Trader Joe's
travel
Trinidadian
trout
True Blood
truffles
turkey
Ubyssey
ugh
Ukranian
Vancouver
vegan
vegetarian
velouté
vermouth
Victoria
Vietnamese
walnuts
wasabi
watermelon
week of salads
West Vancouver
whale mug
wheat germ
white chocolate
white wine
World Cup
WWOOF
yams
yogurt
YouTube
Yukon
zucchini
food for thought
- What Katie Ate
- Cannelle et Vanille
- The Kitchy Kitchen
- Well Fed, Flat Broke
- Dinner with Julie
- Closet Cooking
- White on Rice Couple
- Let's Forking!
- The Fooditarian
- Pork, Knife & Spoon
- Chocolate Shavings
- La Tartine Gourmande
- Smitten Kitchen
- Vegan Yum Yum
- Buff Chickpea
- Everybody Likes Sandwiches
- Vancouver Slop
- Vancouver Ethnic Eats
- SonyaMeals
- Kalyn's Kitchen
- 101 Cookbooks
- Bread and Honey
- Cocoa and Cheese
- Sweet Paul
- Food and Place
- Recipe Zaar
- Tastespotting
Deep dish, Chicago-style!
ReplyDeleteA-ha! I knew there was a connection there somewhere.
ReplyDelete