24 November 2008

Mahi mahi II

As evidenced by this week's frozen pizza, the best President's Choice items seem to come in twos. I tackled the second mahi mahi fillet this evening, this time pan-searing it in sesame oil with toasted sesame seeds and garlic. It was much quicker and tastier than the previous attempt. Note: sesame seeds like to jump around on high heat. My kitchen is now crawling with the little critters. A random walk also resulted in these mini-cupcakes, which I had planned to bring to the coffee station at the office tomorrow, but it's looking like that's not going to work out.

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