I've fallen on tough times in the realm of cooking. What can I say. These things happen. Leftover from lunch, I ate half a Turkey & Cheddar on Sunflower Bread Starbucks sandwich.
Later: 2 bottles of sake and several grilled Japanese meats with Hughie at Zakkushi Charcoal Grill on Denman. Including DEEP-FRIED CHICKEN SKIN. And green tea-dusted ice cream with red bean --- something.
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