11 November 2008


Day Two of the BBQ Secrets Deluxe! photoshoot found me feasting on seared calamari with tomatoes and basil, grilled pineapple with caramel sauce and black pepper, grilled polenta diamonds with goat cheese and roasted cherry tomatoes, cedar-planked grapefruit with honey and ice cream and a steak sandwich with Gorgonzola.

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