01 October 2008

Miko Sushi

Dinner at Miko Sushi on Robson: Asari no sakamushi (saké-steamed clams), agedashi tofu and spicy tuna sashimi--the latter unlike any other sashimi I've had: mashed into a pasty meatball and polka-dotted with chives and roe.

Dessert: insta-flan!

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