03 October 2008

Lamb Pasanda; Flan

Lamb Pasanda at Original Flavours of India on Robson, on the walk home from work. I've never tried this dish before and was really pleased. It is made with a yogurt-based sauce with ground nuts. My first time at Original Flavours, I was impressed that when you say you want it really, really spicy, they actually make it really, really spicy.

Later, and probably every night until it runs out: Flan. Flan, flan, flan. Mini-coffee cup servings of artificially-flavoured flan. ...why do I feel sacrilegious every time I refer to this as flan?

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