Beer-braised chicken with shallots, asparagus and couscous. By Alex.
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This blog is a record of what I eat for dinner every day, and an experiment to see if I can shame myself into becoming a better cook. Or even just someone who sets foot in the kitchen once in a while.
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- Michelle
- Vancouver, BC, Canada
- Michelle is a Vancouver- based cookbook designer and photographer. All the photos on this blog are © Michelle Furbacher, unless otherwise noted.
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previously
-
▼
2008
(99)
-
▼
October
(30)
- Trick or sweet!
- Salsa Fiesta
- Repurposed
- Guilty Gourmet Veggie Wrap
- Pollo Asado Mole: 1. Michelle: 0.
- Football Food
- Marcello Pizzeria & Ristorante
- Leftovers
- Elephant & Castle
- Poor Man's Chicken Parmesan; Night of Cornflakes
- Veggie Chili
- Milestones
- Ubybrew
- Potluck! Desserts!
- Beer *Braised* Chicken & Asparagus
- All Chorizoed Out
- Starbucks
- Chorizo with Sun Dried Tomatoes & Cider
- Salad; Honey-Pear; Palin
- Honey-Pear Walnut & Goat Cheese Crostinis; C Resta...
- Tuna, Cabbage & Pineapple
- Spaghetti & Bison chez Lynley
- Carbohydrates
- Chorizo sausage & salad
- Waldorf Salad
- President's Choice
- Lamb Leftovers; BREAD!
- Lamb Pasanda; Flan
- Red salsa, White sour cream, Blue corn
- Miko Sushi
-
▼
October
(30)
and, Twitter.
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- What Katie Ate
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